SCP-825-KO
rating: +8+x

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An instance of SCP-825-KO

Store No: SCP-825-KO-1

Rating: Very Good(★★★☆)1

Regular Checkup Protocols: All staff are required to wear sanitary caps and clothing. Our food is cooked in a clean open-style kitchen. Our establishment is sanitized daily to ensure the safest meal possible.

Establishment Description: Enjoy a quality sashimi meal at a reasonable price! Sokcho Tongkeun Mulhoe Restaurant provides you with the best products2 from the earliest fishery auction, to make sure our customers are treated with the freshest and highest quality sashimi. Our establishment never manipulates our scales.

Our flounder sashimi is suitable for growing teenagers and treating skin conditions, including wrinkles. They are high in protein while being low in fat, good meal for losing weight. The tender texture makes it irresistible for younger customers. Our best selling menu does not share the fishy taste of the same menu of other establishments while it virtually melts in your mouth.

Our salmon sashimi is known for its opulent taste. Our recipe boosts the deep umami and aroma while clearing the fish most of its unpleasant smell, making the menu popular for men and women of all ages alike. It is also a good source of DHA and EPA, which are perfect for replenishing your stamina lost on a hot summer day.

Owner - Hyeoun-Wook Hwang-Bo

Directions - Donghae-daero, Sokcho-si, Gangwon-do, Across the Farmer's Union market Expo

Open every day - from 15:00 ~ 2:00 next day




Addendum:

14.6.20
Menu: Three Salmon Sashimi, unsmoked
Price: KRW 34,000


Comment: I loved it! Also enjoyed the bonus spicy mixed sashimi 😍
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—Researcher Shi-Hyun Kim


Owner's Comments: Thanks for visiting!


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant

16.6.20
Menu: Two medium Flounder Sashimi + Rockfish Stew
Price: KRW 78,000


Comment: My coworker told me to order the flounder I loved thespice makes my mouth water…I cant help but to drool 😅sorry the stew smells too good ^^;
Thinking of returning when I can~
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—Deok-Gu Jang, Security Team Leader


Owner's Comments: Thanks for visiting!


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant




22.6.20
Menu: One Snapper Sashimi
Budget: KRW 70,000


Comment: It doesn't taste sour to me.
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—Antimeme expert Han-Seok Lee


Owner's Comments: Thanks for coming. Is there anything else you need?


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant

22.6.20
Menu: Sokcho Mulhoe
Budget: KRW 11,000


Comment: I understand now.
The fish- No, I mean… Is the texture off? No, it's not that. Unknown place of origin—
To put, this tastes seriously awful.
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—Antimeme expert Han-Seok Lee


Owner's Comments: We'll do our best to improve. Thank you for your comment.


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant

22.6.20
Menu: A cup of instant coffee from the vending machine
Budget: KRW 200


Comment: Good. I got used to it, to some extent.
The menu of the establishment has confusing texture, uncoordinated, random anomalies. Please understand the errors on this review due to the temperature of the snapper. This is presumably the result of a powerful climatological hazard natural hazard, fishing hazard
The side dishes, the mussel soup, the radsih kimchi, correction, all-you-can get menu, rice, has no limits. Taste tests by double-blind methods yield no result. However there is clear enjoyment.
The gochujang sauce causes extreme satiation. I suggest that some time, not now, our team tries the fresh sashimi of the establishment.
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—Antimeme expert Han-Seok Lee


Owner's Comments: N/A


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant




23.6.20
Menu: Hyeon-Wook Hwang-Bo, Owner
Budget: N/A


Comment: Apologies for the delay. The owner tried to flee. Before that, something was notably off. Our members couldn't even touch their chopsticks. The place was seriously unhygienic, even for me. I packed the leftover food to go; couldn't have a bite myself.
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—Han-Gyeol Park, On-site Team leader


Owner's Comments: N/A, The owner was sent to the site medical team.


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant

23.6.20
Menu: Hyeon-Wook Hwang-Bo, Owner(Captured)
Budget: N/A


Mr Hwang-Bo finally told the truth about the price raise. He has been smuggling wasabi under the radar of the police using the edible-parts-to-fish ratio.
The tasting incident appears to be the result of unclear instructions.
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—Han-Gyeol Park, On-site Team leader


Owner's Comments: N/A


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant

23.6.20
Menu: All SCP-825-KO instances(Alive)
Budget: N/A


Banning all further eating out. The research department coined the definition of flavour. Regular Checkup Protocols are to be established as well. The on-site team is to retrieve all SCP-825-KO from SCP-825-KO-1.
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—Hyun-Cheol Jang, Director of Site-27K


Owner's Comments: N/A


—Hyeon-Wook Hwang-Bo, Owner of Sokcho Tongkeun Mulhoe Restaurant






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Chef Paul filleting SCP-825-KO

Store No.: SCP-825-KO-2

Rating: Excellent(★★★★)3

Regular Checkup Protocols: Site-27K has its hygiene taken care of by janitorial staff from higher command. The Internal Security Department is to perform sanitary checkups of respective areas every three months.

Staff personnel are to undergo monthly hygienics education.

Establishment Description: Site-27K provides guests with quality sashimi at a reasonable price. Fish are bought daily from a fishery auction at dawntime for freshness and higher quality. Site-27K does not manipulate its scales.

Site-27K's proudest menu, the flounder is known for aiding with the growth of teenagers and good for dermatologic conditions that come with age including wrinkles. High protein contents and low fat contents of the subject prevents obesity. Younger consumers prefer this menu due to its texture. Flounders of Site-27K lack the rancid smell that the fish of other sites have, and has a unique texture, explaining its popularity.

The salmon sashimi of Site-27K has an incredibly richer flavour. Individuals consuming this menu feel outstanding umami and aroma aided by its lack of unpleasant aftertaste. Profuse amounts of DHA and EPA content provides ample nourishment at hotter times of the year, such as now. Naturally, the menu is thought to have a higher potential of drawing more customers.


Owner - Hyeon-Wook Hwang-Bo, Director of Site-27K

Directions - [REDACTED]

Open 24/7




Addendum:

29.6.20
Menu: Hard copy of a secret document in wing J lab.
Budget: N/A


Comment: Thank you.
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—Hyeok Go, GOC Mole


Owner's Comments: Who is this?


—Hyeon-Wook Hwang-Bo, Director of Site-27K

29.6.20
Menu: Data stored in wing A situation room desktop PC.
Budget: N/A


Comment: Thank you.
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—Hyeok Go, GOC Mole


Owner's Comments: Who are these people? Aren't they bad guys?


—Hyeon-Wook Hwang-Bo, Director of Site-27K



1.7.20
Menu: Every data from the Foundation Intranet.
Budget: N/A


Comment: Thank you so much today. I enjoyed the free menu, too!
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—Hyeok Go, GOC Mole


Owner's Comments: You're welcome.


—Hyeon-Wook Hwang-Bo, Director of Site-27K






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Ruins of SCP-825-KO-3

Store No.: SCP-825-KO-3

Sanitary rating: Poor(★☆☆☆)

Regular Checkup Protocols: N/A

Establishment Description: One of our establishments, location 607, was destroyed by the Global Occult Coalition.




Addendum:

2.7.20
Menu: Three instances of SCP-825-KO
Budget: N/A


Comment: I'll take these back.
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—Hyeon-Wook Hwang-Bo, Director of Site-27K


Owner's Comments: N/A


—N/A

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