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Credits
Article: Dr. Ukita with Chili Sauce
Author:takamata
Original: http://scp-jp.wikidot.com/takamata-chili-sauce
Translator:hikikakuanaguma
Ingredients: 250g Edible parts of Dr. Ukita1
2 branches white scallion
10g ginger and Garlic
2 teaspoons Chinese Chili Bean Sauce
10cc Shaoxing rice wine
A little salt and pepper
1 tablespoon salad oil
Group A
100g weak flour
5g baking powder
A little salt
20cc sake for cooking
120cc water
Group B
3 tablespoon ketchup
250cc chicken stock soup
1 teaspoon oyster sauce
2 tablespoon starch
Cooking Procedures: 1 Start with pretreatment of Dr. Ukita. First, wash the surface of Dr. Ukita by using warm water. This time, Dr. Ukita start singing happily. In this cooking, he sang "Warship March".
2 Cut tentacle, peel the skin, thrust the blade deeply into the area 5cm above his lip, and circle the blade.
3 Cut Dr. Ukita, and scrape out his contents2. In this phase Dr. Ukita become quiet.
4 In this cooking, only the muscle part is used. Cut a grid to prevent shrinking, and cut Dr. Ukita into bite-sized pieces. Then rub starch and salt not included in quantity and wash well under running water.
5 Add Dr. Ukita to the bowl with stirred group A and fry in oil at 180℃.
6 Add salad oil in a wok, add chopped ginger, garlic, half of the white scallion, and Chinese chili bean sauce, and stir-fry over low heat until fragrant.
7 Add group B and leftover white scallion and make the fire strong. After boiled add the fritter of Dr. Ukita, pour Shaoxing rice wine from the side of wok, and boil up.
8 Season with salt and pepper and serve.
Comments of personnels who participated a sampling party
Jesus！Dr. Ukita… Ah, how pitiful… [sobbing] — Researcher ██
Dr. Ukita… It may be a little late to say, but I have adored you……Ah!? — Research Assistant ██
Are there second helping? — Dr. Ukita